209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Dry foods are being stored and cooked (2 rice cookers) in the hot water tank room next to and amongst cleaning equipment such as brooms, ice shovels
2. Raw meats, seafoods, shelled eggs being stored above cooked foods in the Walk-in cooler and kitchen 2-door display fridge
3. Double stacking of foods observed without a barrier inbetween
Corrective Action(s): 1. Operator is to remove ALL foods from the hot water tank room either into the dry storage room or in the kitchen.
Place ALL cleaning chemicals, non-food related equipment, tools into the hot water tanks room (completely segregate the foods)
2. Keep raw meats, seafoods, shelled eggs below cooked foods/ready-to-eat foods -clearly indicate which shelves in the Walk-in cooler are for the raw meats
3. Do not double stack foods without a barrier inbetween
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back screen door is not fully closing and was observed about a 2" gap. The back exit door is also left open for ventilation therefore the screen door must be FULLY closed
Corrective Action(s): Keep the back screen door shut tight -the self-closing mechanism should facilitate this
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease spots observed under the cooking fryers/woks.
Corrective Action(s): These hard-to-reach areas must be cleaned, degreased and disinfected daily
Violation Score: 3
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