INSPECTION REPORT Health Protection LKIM-CJ8R5V

PREMISES NAME Coco Fresh Tea & Juice (Lougheed Hwy)		Tel: Fax:
PREMISES ADDRESS 105 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE September 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kai Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed. . Corrective Action(s): The facility has pooling water throughout. This has been observed and discussed on previous inspections. Ensure pooling water has been cleaned up. Obtain traps for fruit flies. Clean any spilled messes immediately. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observations of mould on walls and floors. Observation of hair and debris in corners on floor. . Corrective Action(s): Facility requires cleaning on floors and walls where mould has accumulated. Deep cleaning of floors tonight. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in SATISFACTORY sanitary condition - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 () Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Test strips available for use - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - First In First out and time stamping methods observed in use - two hours for pearls - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Milkshake blenders in good sanitary condition - washed, rinsed and sanitized every two hours - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection