INSPECTION REPORT Health Protection JPAK-CH6TJE

PREMISES NAME Ricky's All Day Grill #2		Tel: (604) 581-3212 Fax: (604) 581-9284
PREMISES ADDRESS 8958 152nd St Surrey, BC V3R 4E7		INSPECTION DATE August 10, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Billy Basran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed dropping in the corner of back storage area and along the wall underneath storage shelves. When inquired operator indicated that the cleaning is performed monthly. Corrective Action(s): Required operator to remove the droppings for sanitary reasons as well as for pest management. Ensure to check for any droppings more frequently. Date to be corrected by: August 11 2022 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed cardboard used on different places: -On top of grease trap -On equipment that is not currently being used -Under waffle machines *Cardboard is not a suitable food contact surface as they can harbour pathogens. It is extremely difficult to properly clean and sanitize surfaces that are not impervious to water and durable. Corrective Action(s): Required operator to remove all cardboard and perform proper cleaning and sanitizing. Operator removed all cardboard at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot cold running water available at all sinks Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher QUAT sanitizer available throughout facility; sanitizer contained 200 ppm of QUATs. Wiping cloths seemed old and damaged with long threads. Required operator to change them to new sets to facilitate easier cleaning. Ice machines maintained in sanitary condition Washroom maintained in sanitary condition Observed staff frequently washing hands, after each task. Organization in the back storage is acceptable; all items in pest proof items. Dipper well in good working water; continuous water flow noted at the time of inspection. Noted chemical bottles stored on prep table. Ensure to store them away from food contact surfaces and foods when being stored.