INSPECTION REPORT Health Protection CTIN-BH2SDM

PREMISES NAME Sushi Giwa		Tel: (604) 235-5250 Fax:
PREMISES ADDRESS 5625 Hastings St Burnaby, BC V5K 2A9		INSPECTION DATE October 17, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Davis Park		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Spray bottles have been labelled. Extra drain plugs obtained and in use. Extra drying shelves added to dishpit, as well as shelving units for dry storage in the halllway. All food were stored off the ground. Overall cleaning has been done and maintained. Refrigeration units are labelled and records maintained. Sushi bar handwashing sink recaulked. Staff only belongings are stored in staff room. Cracked kitchen flooring has been replaced, tiles are smooth, durable and easily cleanable. Chlorine test strips have been ordered but yet to arrive. *Please ensure to inform all staffs that 100ppm is the requirement for sanitizing food contact surfaces. Revised FSP and SP submitted, discussed minor changes onsite. ->Discussed not to store anything inside handwashing station and to relocate food products away from janitorial sink/staff room. ->Recommend switching the paper towel/toilet paper supply in the hallway with dry foods in the staff room.