INSPECTION REPORT Health Protection ECAO-B4LNVN

PREMISES NAME Persia Foods		Tel: (604) 553-1323 Fax: (604) 327-1352
PREMISES ADDRESS 6791 Kingsway Burnaby, BC V5E 1Z4		INSPECTION DATE September 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahmad		NEXT INSPECTION DATE September 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some feta cheese containers in open air cooler showing temperatures between 6 - 8 deg C -being stored outside of the air curtain Corrective Action(s): Perishable foods must be stored within the "air curtain" of the open air coolers to maintain at or below 4 deg C Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Open air vegetable coolers has accumulated dirt, filth under the racks 2.Upstairs storage areas has accumulation of empty boxes in the middle of the floor Corrective Action(s): 1. Clean and disinfect under the racks at least bi-weekly instead of monthly 2. Remove the empty boxes -possible pest harbourage areas Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1 wire shelf rack next to bags of rice downstairs -lowest shelf too close to the ground and underneath has food debris 2. Some foods stored on the ground in upstairs storage rooms Corrective Action(s): 1. Increase lowest shelf height to at least >15cm off the ground -Clean and disinfect underneath 2. Organize and store your foods on your available shelves off the ground Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Open air coolers at or below 4 deg C -Walk-in cooler 3 deg C -Walk-in vegetable cooler 4 deg C -2-door display cooler NOTE: pastries are obtained from Persia Foods Bakery on 8551 Main Street, Vancouver NOTE: new bulk dry storage containers have been purchased -hinge style self closing covers -good -containers are removed and washed before new product is placed Chemical Controls: -Reviewed Manual Dishwash procedure -follow the sign as posted at 3-compartment sink -no signs of pests Professional pest control comes on a regular basis: Atlas Pest Control comes in monthly -operator to send me the last report as per email as undersigned Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access