Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-ASPPKZ
PREMISES NAME
Gulberg Catering & Production Centre		Tel: (604) 503-1611
Fax:
PREMISES ADDRESS
220 - 8322 130th St
Surrey, BC V3W 8J9		INSPECTION DATE
November 1, 2017		TIME SPENT
0.83 hours
OPERATOR (Person in Charge)
Rusho Khan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels
- Bleach sanitizer solution available at 100 ppm in bucket for storing wiping cloths
- Two compartment sink and additional single compartment sanitizing sink were set up for manual warewashing. 100 ppm chlorine detected in sanitizing sink
- Walk-in cooler was at 3C; Walk-in freezer was at -15C
- Hot holding unit was not in use at time of inspection
- Food storage practices satisfactory; large dry ingredient bins were maintained in sanitary conditions and scoops were stored in designated areas
- Glass door cooler has been added to facility - used as additional dry storage cabinet - OK
- Pest control is in place, most recent report was available on-site for review - no signs of pests noted
- Temperature records well maintained
- General sanitation is good
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-ASPPKZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment