INSPECTION REPORT Health Protection RLAM-CK7T2J

PREMISES NAME Fiji Canada Association		Tel: (778) 395-0903 Fax:
PREMISES ADDRESS 102 - 13629 108th Ave Surrey, BC V3T 2K4		INSPECTION DATE October 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) James Madhavan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen packaged raw meat thawing in sink Corrective Action(s): Thaw frozen foods under cold running water or between 0-4C to prevent pathogen growth from improper thawing practices.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Kitchen not in use at time of inspection -General sanitation is adequate -Well operated and maintained -Refrigeration 4C or less. Freezers -18C or less -Dishwasher rinse cavity 50-100 ppm -Bleach sanitizer 100 ppm -Note: discard worn out food equipment and replace with food grade equipment