INSPECTION REPORT Health Protection MUPN-CYPUYE

PREMISES NAME Sango Japanese Restaurant		Tel: (604) 465-4650 Fax:
PREMISES ADDRESS 350 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE December 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lee, Sang In		NEXT INSPECTION DATE
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed raw meat being stored in a container above other foods such as bean sprouts and leaf lettuce. **This was also found in the last inspection* Corrective Action(s): Ensure that raw meat is always stored below and/or separate from all other foods, especially ready to eat foods. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Noted: √ Deep cleaning of kitchen has been done and general sanitation has improved √ Dishwasher detergent block designed for dishwasher has been ordered, receipt shown during inspection. Domestic granular dish detergent still available to use until new product arrives.