Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-AVBR73
PREMISES NAME
Boemma Euro Foods And Deli		Tel: (604) 437-5557
Fax:
PREMISES ADDRESS
125 - 5172 Kingsway
Burnaby, BC V5H 2E8		INSPECTION DATE
January 24, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Vitomir Karanovic and Drazenka Karanovic		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
-Walk-in cooler 3 deg C (deli meat)
-8-door display cooler 3 to 4 deg C (meats)
-open air cooler 4 deg C (cheese)
-2-door display 4 deg C (cake)

Chemical Controls:
-Reviewed Manual Dishwash Method: wash-rinse-sanitize with bleach >100ppm as per test strips then air dry with the dish racks -sign posted for reference good
-Paper towels used for food contact surface cleaning with spray sanitizer -tested at >100ppm chlorine residual

General Sanitation good
In-Use Utensils: Meat slicer is cleaned and sanitized every hour -there should be no bits of meat/cheese left on the slicer after cleaning
-better organization of foods off the floor >15cm on shelves
-no signs of pests

Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ECAO-AVBR73
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment