INSPECTION REPORT Health Protection LKIM-AXNQ4Z

PREMISES NAME Qoola Frozen Yogurt Bar		Tel: (604) 498-6868 Fax:
PREMISES ADDRESS 1407 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE April 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pervin Ozselmanoglu		NEXT INSPECTION DATE April 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found behind BOTH freezer units and under all ice cream dispensers in back kitchen area. . Corrective Action(s): Clean and sanitize area. Wet down droppings with a 200ppm Chlorine solution. Remove droppings and sanitize floor with 200ppm Chlorine solution. NOTE: obtain additional TIN CATS from pest control technician as only 2 were found at facility during inspection. Sticky traps and snap traps get moved around and "snapped" and are no longer as effective. . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Both doors to kitchen area require a door skirt to be "tight fitting" so as to prevent the entry of pests into the kitchen area. Droppings and urine staining was observed directly next to back door indicating a point of entry. . . Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty are required to have FOODSAFE LEVEL ONE when operator is not present. Staff today did not have FOODSAFE LEVEL ONE. . Corrective Action(s): Complete FOODSAFE LEVEL ONE training for any staff requiring the training. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm Chlorine - Three functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine and scoop in good sanitary condition - Light covers in place - Cooler handles and seals in good sanitary condition NOTE: soap supply is getting low. Ensure adequate supply of soap at ALL handsinks. ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. LISA KIRKHAM 604-897-7889 lisa.kirkham@fraserhealth.ca