INSPECTION REPORT Health Protection JHEL-BANP83

PREMISES NAME Fat Jack's Pub		Tel: (604) 867-9296 Fax:
PREMISES ADDRESS 50865 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE March 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Young Keun Si		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JHEL-B24RL2 of Jun-26-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Glasswasher splash guards have mould growth on them. Correction: Remove, and wash, rinse, and sanitize by hand. Correct before opening on Friday.

Comments

Follow-up inspection: -not open at time of inspection -facility has only been open a few times this past fiscal year -glasswasher in working order, tested at 50ppm chlorine -chlorine test strips on site -glasswasher splash guards have been cleaned -bleach/water spray bottle on site at 200ppm chlorine *when open, ensure liquid soap and paper towel at handsink