INSPECTION REPORT Health Protection DDJC-C7ASRP

PREMISES NAME Little Saigon Kitchen		Tel: (778) 982-8746 Fax:
PREMISES ADDRESS 33766 Essendene Ave Abbotsford, BC V2S 2H2		INSPECTION DATE September 28, 2021	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE October 08, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DDJC-C75TVN of Sep-23-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher did not reached approved final temperature for high Temperature dishwashers. Correction: Follow up inspection on September 28, 2021.

Comments

Inspection report: 255033 Pest control: Asure environmental solutions/ invoice available/ inspection set up every 2 weeks The following items have been discussed with owner: -violation 103 - sauces production - no file available. Please resubmit the following and we will update your file: submit the floor plan with clear separation of the different food facilities under this address and ownership. -Submit the lab results/ labels/ food safety plan for all sauces produced for bottling/ that will be supplied the commercial stores/facilities - Items made at this facility are: spring rolls, marinated meat, soups, wanton - please provide more information on the transportation and food safety plan is not in the file. Some notes are identifying that we have frozen goods transported to the main restaurant. need clarification - Food to be protected during handling - janitorial facility to be enclosed