INSPECTION REPORT Health Protection 230108

PREMISES NAME Nosh		Tel: (604) 424-8779 Fax:
PREMISES ADDRESS 102 - 4501 Kingsway Burnaby, BC V5H 0E5		INSPECTION DATE November 1, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jack Lamont		NEXT INSPECTION DATE November 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishables on ice are showing 10 - 14 deg. C - a 4 hour max. shelf life allowed --> Time stamp needed otherwise store display coolers --> for parfaits and fruit cups Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets needed for reused wiping towels. do not leave on counters when not actively used. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: cupboard floors need cleaning Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Open air cooler showing 10 deg. C. Needs serving fridges should maintain foods at or below 4 deg. C. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note - NOSH was previously under Trattoria due to same corporate ownership however it has separate business hours and DBA - will need to be permitted -Application form received -Will collect permit fee Friday (CQ only) --> you may also pay CC over phone Inspection Comments -Note - in use utensils such as tongs/knives are dishwashed/changed <4 hours -Display fridge 3 deg. C (milk) -2-door undercounter 0 deg. C (pop) -Sanitizer spray >200 ppm QUAT residual -general sanitation okay - no signs of pests -Daily Temperature logs maintained