INSPECTION REPORT Health Protection DSOG-B5ES4E

PREMISES NAME Nay Pyi Taw Store		Tel: Fax:
PREMISES ADDRESS 13526 106th Ave Surrey, BC V3T 2C5		INSPECTION DATE October 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cho Mar Cho		NEXT INSPECTION DATE October 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Unlabeled foods stored inside the upright cooler. Could not verify approved source. Corrective Action(s): The operator discarded the food items at the time of the inspection. Ensure that ALL foods are coming from approved source. Failure to comply with this requirement will lead to violation tickets and stricter enforcement. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory - All coolers (two upright) < or = 4C. - Upright freezer = -18C - No signs of pest activity at the time of the inspection. - No bulk food items stored in bins. - Random food items (i.e. prepackaged dry foods) checked for expiration dates, condition of packaging, and signs of deterioration. All in good condition. - Dry storage area is organized and food items are kept at min 6inches (15cm) off the floor for better cleaning, air circulation, and preventing pest contamination. Note: Two upright freezers were not in use and power off.