INSPECTION REPORT Health Protection LKIM-C98TES

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE November 29, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Yuan Wei Huang (William)		NEXT INSPECTION DATE November 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 69

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Shelves storing dishes and food found to have rodent droppings mixed among dishes and food storage items Meat slicer stored on shelf full with rodent droppings. Rodent droppings found on take out bags and on shelf with take out containers. Dead mouse found under cooler unit . Corrective Action(s): Clean and sanitize all shelves and dishes. Use 200ppm Chlorine sanitizer. Discard any food item or single use item that has been contaminated by rodent droppings. Remove dead mice . Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink blocked in main kitchen area. Lack of soap in staff washroom Bucket in sink of staff washroom blocking use. . Corrective Action(s): Ensure all sinks are accessible and fully supplied at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple items in walk in cooler unit remain uncovered. Raw meat stored above ready to eat food items. . Corrective Action(s): Food is to be covered in coolers to prevent against contamination Raw meats and eggs are to be stored below all ready to eat food items. . Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple frozen meat items not thawed properly. Meat on counter and under grill area in tub thawing. .CORRECTED DURING INSPECTION - items relocated to cooler unit. . Corrective Action(s): Raw meat is to be thawed at temperatures less than 4 degrees Celsius in cooler unit or under cold water or in microwave. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Severe rodent infestation continues. Pest technician services facility however no recommendations are made. . Corrective Action(s): Facility must determine source of rodents and eliminate nest or entry points. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: More cleaning required. Ensure door leading to basement is closed at night. Ensure all exterior doors are closed during the day. . Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found throughout facility. . Corrective Action(s): Extensive cleaning required. More routine cleaning required of hard to reach area. Use 200ppm Chlorine sanitizer solution Current state of facility is unsanitary therefore Closure Order has been issued. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

FACILITY HAS BEEN ORDERED CLOSED DUE TO SEVERE RODENT INFESTATION AND CURRENT UNSANITARY CONDITION: 13. Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] 16. Premises is not free of pests [FPR s. 26(a)] THE FOLLOWING ACTIONS MUST BE COMPLETED: The following actions are to be completed: 1) Clean and sanitize all areas affected by rodent droppings. Remove all droppings/feces from facility. All floors, shelves, equipment, utensils, dishes, take out containers and bags must be either discarded or cleaned and sanitized. Remove all items from shelves and clean and sanitize. Move all items from floors and shelves to sanitize properly. Discard all contaminated single use items. All surfaces (including floors, shelving, counters) must be sanitized with 200ppm Chlorine sanitizer or run through dishwasher with final sanitizing rinse. 2) Inspect all containers storing food items, bags of food items and containers storing dishes for evidence of rodents. Discard any food items that have been contaminated by rodent droppings. 3) Inspect facility for holes. Fill any remaining holes with non-chewable materials (metal or wood). 4) Cease food production IMMEDIATELY. No food production is to occur during cleaning of rodent droppings from facility to prevent against contamination. 5) Do not open facility without approval from Fraser Health Authority. Leave Order posted. Do ont move, alter, cover, destroy Closure Order once posted. Contact Fraser Health Authority for opening inspection of facility. COMMENTS: - New cooler unit has been added - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (…) Degrees Celsius ppm at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Back door closed during inspection - FoodSafe Certified staff present during inspection