INSPECTION REPORT Health Protection LKIM-CZKPEP

PREMISES NAME Save On Foods #2225 - Starbucks		Tel: (778) 865-3953 Fax:
PREMISES ADDRESS 4469 Kingsway Burnaby, BC V3N 4X6		INSPECTION DATE January 17, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tanya McDonell		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO sanitizer solution was less than 200ppm QUAT. CORRECTED DURING INSPECTION. Sanitizer solution only tested 3 times per week. Staff washing and sanitizing blenders once per day. . Corrective Action(s): Ensure sanitizer solution is changed at least every two hours if not checked with test strips throughout the day. Sanitizer solution is to be tested daily. Blenders are to be washed, rinsed and sanitized every 2 hours or more frequently as necessary. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No staff present at Starbuck's with FOODSAFE level one or equivalency training. . Corrective Action(s): Ensure staff are adequately trained. One person must have FOODSAFE level one or equivalency training. Ensure staff are adequately trained. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - All containers used to store lids/utensils/etc. in good sanitary condition - Blenders in good sanitary condition - Staff Personal items kept separate from kitchen equipment