INSPECTION REPORT Health Protection JKWK-B88UZN

PREMISES NAME Pizza Hut #31127		Tel: (604) 437-6541 Fax:
PREMISES ADDRESS 1 - 4287 Kingsway Burnaby, BC V5H 1Z5		INSPECTION DATE January 8, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dish washer final rinse at the plate observed at 66.5 C using min/max temperature probe. Dish washer digital display indicated final rinse at 80 C. Corrective Action(s): A final rinse at least 71 C at the plate is in the final sanitizing cycle and working temperature indicator is required for the dishwasher. Correction needed by January 10, 2019. In the mean time, dishes are to be sanitized in three compartment sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dishwasher is not in working order to ensure adequate sanitization or temperature monitoring. Corrective Action(s): Technician repaired dishwasher at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: Premise is sanitary 200 ppm of quat sanitizer available in cloth buckets and in use 3 compartment sink in use Hand sink in use with liquid soap and paper towels Food protected from contamination Staff demonstrate good personal hygiene Freezer 1: -18C fries, 2 compartment Freezer 2: beef -18.6C Walk in cooler: 3.2C sliced ham, dough 4C Deep frier cooler: -2C wings In line cooler: tomatoes and cheese 4C, lower section feta cheese 3C and peppers 0C Front hot holding unit: 65C Accurate temperature probes in use with holding units Premise free of pests at the time of inspection Staff washrooms are sanitary with working hand sinks Valid Permit in visible location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JKWK-B88UZN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment