INSPECTION REPORT Health Protection DWAG-BB4TFJ

PREMISES NAME Baskin-Robbins Ice Cream #5321		Tel: Fax:
PREMISES ADDRESS 19585 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE April 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bar cooler at the serving area measured with an ambient air temperature of 8C. Milk stored inside measured with an internal food product temperature of 8C. Corrective Action(s): One and half jugs of milk were discarded. DO NOT stored any potentially hazardous food in this cooler until it can maintain an ambient air temperature of 4C or less. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Debris observed on the tube and in the water tray inside the ice machine. Corrective Action(s): Clean and sanitize the ice machine. Discard the current batch of ice and the first batch of ice after sanitizing the ice machine. Correct by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar cooler at the front serving area measured at 8C ambient air temperature. Corrective Action(s): Service / replace the bar cooler to ensure an ambient air temperature of 4C or less is maintained. Correct by: April 12, 2019. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: half a tile was missing at the front of the walk-in freezer. This is an outstanding violation. Corrective Action(s): Replace the aforementioned tile to ensure floor can be cleaned properly. Correct by: May 10, 2019. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 expired at the time of inspection. Corrective Action(s): Retake the FOODSAFE Level 1 course and obtain a valid certificate. Correct by: May 1, 2019 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Freezers (displays, stand-up, walk-in) maintained at -18C or less. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm chlorine solution available from buckets and 3 compartment sink. - Ice cream dipper wells in use. - General sanitation satisfactory. - No pest activities observed. Note: Ensure to maintain a temperature log for all refrigeration units.