INSPECTION REPORT Health Protection JMAA-B6PUHM

PREMISES NAME Saggi Sweet & Restaurant		Tel: (604) 597-3500 Fax: (604) 507-9797
PREMISES ADDRESS 7248 132nd St Surrey, BC V3W 4M4		INSPECTION DATE November 20, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pavittar Singh		NEXT INSPECTION DATE November 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cups used instead of scoops inside dry storage containers. A cup was fully immersed inside a sauce mixture inside the walk-in cooler. Corrective Action(s): Cups removed at time of inspection. Do not place cups inside food products, as they can be contaminated by food handlers' hands. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is in good sanitary condition and is generally well-lit. 1. Temperatures - Beverage stand-up cooler at 4C - Walk-in cooler at 2C - Walk-in freezer at -7C *Service the walk-in freezer so that it maintains -18C or below* - Display sweets cooler at 4C - Stand-up freezer unit at -18C - Potatoes were cooling at room temperature at time of inspection (ambient temperature of ~25-35C), allegedly prepared 1/2 hour ago. They were placed inside the walk-in cooler at time of inspection - Temperature logs were not maintained for November. Ensure that you maintain temperature logs up-to-date 2. Hygiene and Sanitizing - Hand wash stations adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Bleach spray bottle sanitizer available at 200 ppm - Utensils and containers are generally in good sanitary condition - 3-compartment sink available for ware-washing. Washed, rinsed, and sanitized products are placed onto wall-mounted drying rack 3. Storage - Food products stored at least 6" off the floor - Food products generally covered with lids when not in use - Raw products (e.g. fish) stored underneath cooked and ready-to-eat products 4. Pest Control - No signs of recent pest activity at time of inspection - Back door is tightly shut, no prominent, visible entry sites observed during inspection 5. Administrative - Permit posted and up-to-date - Owner has FoodSafe 1 (Expiry: June 8, 2019)