INSPECTION REPORT Health Protection DSOG-CLGW5J

PREMISES NAME Pho 24 Express Vietnamese/Cambodian Restaurant		Tel: (604) 568-9185 Fax:
PREMISES ADDRESS R7 - 4250 Kingsway Burnaby, BC V5H 4T7		INSPECTION DATE November 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thi Le Han Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dirty plates stored with clean plates. Corrective Action(s): Re-wash and re-sanitize the dirty plates. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice scoops stored directly on shelf of prep cooler. Corrective Action(s): Re-wash the rice scoops. Store rice scoops in container over ice water to prevent contaminating the rice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Front/back handwash sinks equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels. - High temperature dishwasher achieved 75.2C at the plate's level during the final rinse cycle. - Surface sanitizer available in designated bins at 100ppm chlorine bleach concentration at front of kitchen. - Dry storage area has adequate space, shelves, cabinets. - No signs of pest activity. A third party pest control company inspects on a monthly basis. Summary report available. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Valid Operating Permit posted. - Washrooms in clean condition. Temperature control: - All coolers < or = 4C. - All freezers < or = -18C - Rice cookers > 60C - Working thermometers inside all other coolers. - Daily temperature log available, kept up to date.