INSPECTION REPORT Health Protection RWOG-D2MW5Q

PREMISES NAME Hey Hi Hello Cafe		Tel: (604) 564-6455 Fax:
PREMISES ADDRESS 101A - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE February 20, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyung Min Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Sanitizer made only at the start of inspection. 2) Soiled cup rinsed in sink, then placed in dishrack. 3) Dishwasher run several times, reached a max of 67C. Machine leaks water. Corrective Action(s): 1) Sanitizer must be available at ALL TIMES. 2) Do not just rinse soiled items; these need to be washed, rinsed and sanitized. 3) Operator fixed dishwasher - drain plug was missing at bottom of machine. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - good hand hygiene observed - bingsoo machines off at time of inspection Temperatures: - display case: 3C - under counter cooler: 4C - under counter freezer: -17C - white chest freezer: -20C - upright glass cooler (back): 4C - fridge/freezer combo: 3C/-16C