Fraser Health Authority



INSPECTION REPORT
Health Protection
243128
PREMISES NAME
IKEA Coquitlam
Tel: (604) 540-8337
Fax: (604) 540-8302
PREMISES ADDRESS
1000 Lougheed Hwy
Coquitlam, BC V3K 3T5
INSPECTION DATE
August 10, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: First refrigerator on right hand side (from customer area) temped at 7.5C. Operator informed me that the unit has been problematic. Food was moved to a cooler capable of maintaining the required </=4C so the growth of foodbourne pathogens could be properly inhibited. Please contact qualified technician for repair. Refrigerator may be used once it is capable of maintaining 4C
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All other freezers/coolers maintaining appropriate temperatures (</=4C/</=-18C)
Hot holding units >/=60C
General sanitation very good
All kitchen employees FoodSafe level 1 certified
Quats sanitizer in appropriate concentration (200ppm)
No evidence of pest activity at time of inspection
High temp dishwasher sanitize cycle at 80C (at the plate)
Hand sinks stocked, hot water available.