INSPECTION REPORT Health Protection MDIL-AWCT4B

PREMISES NAME Paz Fuels		Tel: (604) 857-5712 Fax: (604) 857-0241
PREMISES ADDRESS 27988 Fraser Hwy Abbotsford, BC V4X 1M2		INSPECTION DATE February 26, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike Paz		NEXT INSPECTION DATE March 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Cooked hot dogs stored at 40 degree Celsius - Pizza hot holding unit temperature at Corrective Action(s): Hot dogs discarded. The pizza hot holding temperature adjusted during the inspection. Ensure the units are at or above 60 degree Celsius prior to hot holding potentially hazardous foods. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in the spray bottle Corrective Action(s): Solution changed during the inspection. Ensure 200 ppm quats sanitizer is available at all times. Change the solution regularly as recommended by the manufacturer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: walk in cooler shelving and cooling fan grills require cleaning/ Corrective Action(s): Thoroughly clean these items. 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza hot holding unit doe not maintain food temperature at or above 60 degree Celsius. Corrective Action(s): Technician contacted. Unit will be serviced tomorrow. Until the unit is capable of keeping foods at 60 degree Celsius or higher do not store any potentially hazardous foods in the unit or discard all potentially hazardous foods after 2 hours that were stored at hot holding temperatures below 60 degree Celsius. Contact Fraser health for reinspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree Celsius - Walk in cooler ambient air temperature below -18 degree Celsius - soup hot holding above 60 degree Celsius. Soup must be reheated as per the supplier instructions. Note: Soup added to the menu without Fraser Health approval. Update food safety plan and submit a copy to Fraser health for review and approval. Note: do not store coffee cups next to vehicle fluids such as motor oil. Note: Always contact Fraser Health prior to making changes to the menu or the floor plan of the premises for review and approval. Manger on site indictaed the premise maybe undergoing renovations in the future. submit floor plans to Fraser Health for review and approval.