INSPECTION REPORT
Health Protection
CQUY-B23P6T

PREMISES NAME
Best Donair
Tel: (778) 321-4765
Fax:
PREMISES ADDRESS
2108 - 1163 Pinetree way
Coquitlam, BC V3B 8A9
INSPECTION DATE
June 25, 2018
TIME SPENT
0.6 hours
OPERATOR (Person in Charge)
Abbas Khosravi
NEXT INSPECTION DATE
June 26, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer solution was not prepared/available at time of inspection.
Corrective Action(s): Operator prepared a bleach/water solution at time of inspection. Ensure to have the sanitizer mixture prepared and available for use at all times.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Lid for the front prep cooler (with inserts) was not in use at time of inspection. The lid helps the cooler to maintain safe food storage temperatures.
Corrective Action(s): Repair or replace the lid, such that it can be used effectively to maintain the cooler temperature at or below 4 degrees Celsius.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Hot-holding temperatures are ≥60o Celsius
- Chlorine bleach available for mixing food-contact surface sanitizer solution
- Facility appears clean and well-organized
- No pest activity observed during inspection

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-B23P6T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment