INSPECTION REPORT Health Protection CSWY-C5UUJU

PREMISES NAME Malaysian Hut Restaurant		Tel: (604) 588-1718 Fax:
PREMISES ADDRESS 108 - 14727 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE August 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ooi Lim Chang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Sprouts observed on counter in insert at surface temperature of 13.2 C. 2. Bowl of rice noodles soaking in water observed by grill at 12.6 C 3. Three whole raw eggs observed at room temperature by grill. Corrective Action(s): All potentially hazardous foods such as eggs, rice noodles in water, and sprouts are to be stored at 4 C or below to prevent growth of bacteria and their toxins. During busy times, food can only be stored at room temperature if food is time stamped with time placed at room temperature and then discarded after two hours or held on ice at 4 C or colder. Foods were tracked for time during inspection sprouts and eggs placed into refrigeration. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives and cooking utensils observed stored in grease soiled insert on counter in kitchen. Corrective Action(s): Knives, utensils, and container was placed in sink to wash. Ensure all food contact surfaces are stored in a sanitary manner to prevent cross contamination of food. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer available during inspection. Corrective Action(s): A 200 ppm chlorine sanitizer solution was made and counters wiped. Ensure a sanitizer solution is available at all times to ensure proper sanitation of food and food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Clean bowls observed stored directly on floor under compartment sink in kitchen area. 2. Clean knives and cooking utensils observed stored in grease soiled round container on counter. Corrective Action(s): 1. All food and food contact surfaces are to be stored at least 6 inches off the floor to prevent cross contamination. Food and food contact surfaces are not to be stored under sink areas. To be completed by: immediately. 2. Container and utensils removed and placed to wash in three compartment sink. Ensure all clean utensils are stored in a sanitary manner at all times to prevent cross contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls in kitchen area observed with long standing food debris. Corrective Action(s): Clean all walls in kitchen area to maintain the premises in sanitary condition. Date to be completed: immediately. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Repeat: Cardboard used on the floor to collect food debris and grease. Corrective Action(s): Cardboard is not durable, nontoxic, and easy to clean and should not be used on floors in kitchen area. Remove all cardboard from the floor. Date due by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - All refrigeration units holding 4 C or below - Freezers holding -18 C or colder - Hot holding units at 60 C or higher - No signs of pests - Chemicals observed stored separately from food - Raw food stored below all ready to eat foods in refrigeration units Results of inspection communicated to operator