INSPECTION REPORT Health Protection SCHO-BYXP7G

PREMISES NAME A1 Italian Pizza		Tel: (604) 585-8886 Fax:
PREMISES ADDRESS 13651 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE March 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joshi Sangha & Sushul Bharani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Bleach sanitizer spray measured at above 200 ppm of bleach, chlorine test strips bleached out. 2) No additional sanitizer solution on site, operator said they ran out of bleach. Corrective Action(s): Ensure an approved food contact sanitizer is available for use during operations. Chlorine bleach sanitizer solution should have a concentration between 100 - 200 ppm. Ensure chlorine test strips are available to check the concentration of solution. Operator went to purchase unscented bleach during inspection and a new chlorine bleach solution was made, concentration at 200 ppm. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Containers of bell peppers and onions were stored in walk-in cooler uncovered 2) Bags of onions being stored in a basket directly on the floor under the 3 compartment sinks Corrective Action(s): 1) All food must be properly covered to prevent contamination from occuring Operator covered the vegetables using aluminum foil. 2) Food must be stored 6 in/15 cm off the ground and in a location that prevent contamination from occuring Operator moved the onions off the ground onto a shelf in the preparation area. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Gashes on the floor in the back kitchen area. Noted on previous inspection. Corrective Action(s): Repair damaged floor to ensure that it is easily cleanable Correct by: August 1, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Both hand sinks are equipped with hot/cold running water, liquid hand soap, and disposable paper towels - Cooling units (walk-in and prep) at 4C or below, equipped with thermometers - Stand up freezer at -18C, equipped with thermometer - Hot held pizza observed in the hot holding unit at 82C - 3 compartment sink available for manual dishwashing - No signs of pest activity noted during inspection - General sanitation of facility is satisfactory - Foodsafe operator on site, certificates posted on the wall - Permit posted in visible location NOTE: Maintain temperature logs for prep cooler, walk in cooler and stand up freezer daily COVID-19 Control Measures: - Appropriate COVID-19 signage posted at entrance and within facility - Plexiglass barriers at the cashier register - Floor markings installed - Hand sanitizer available at counter - Take out only, no dine in Required Actions: - Ensure a copy of COVID-19 safety plan is available on site - Employee health screening must be conducted at the beginning of the shift, records to be maintained and kept for at least 30 days