INSPECTION REPORT Health Protection JCHW-CPARYX

PREMISES NAME Fatburger #72		Tel: Fax:
PREMISES ADDRESS G105 - 15665 104th Ave Surrey, BC V3T 1X6		INSPECTION DATE February 22, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to February 15, 2023. -Handwash station in the back is no longer blocked by the chest freezer. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Slicer and dicer were found to be clean and sanitary. Staff we properly cleaning and sanitizing equipment. -Blender containers are sanitized every 2 hours. -Quats sanitizer pails were labelled and tested at 200ppm. Ensure the dispenser is properly dispensing sanitizer prior to filling the pails. Check the sanitizer dispenser at the start of the day to verify the concentration is correct. -FOODSAFE Level 1 valid until August 13, 2023. Additional staff have been registered to complete FOODSAFE Level 1 or equivalent training. -Hand delivered Health Permit. Ensure permit is posted in a visible location and contact the Health Department if any changes occur to the facility (see attached Permit Letter) -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.