INSPECTION REPORT Health Protection ALUI-D4KMBC

PREMISES NAME Blend Bubble Tea		Tel: (778) 385-9342 Fax:
PREMISES ADDRESS A - 3266 Coast Meridian Rd Port Coquitlam, BC V3B 3N4		INSPECTION DATE April 19, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ken Buencamino/Yoseb Vardeh		NEXT INSPECTION DATE April 25, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach present to sanitize dishware Corrective Action(s): Manager purchased bleach during inspection Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop for ice machine is sitting int he ice machine with the handle touching the ice Corrective Action(s): Remove the scoop and place it in a separate container Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed udnerneath the dry food storage rack and in the cabinets under the coffee machine Corrective Action(s): Remove the droppings by performing a deep clean and clean these areas with a bleach solution Correct by: immediately Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large hole found in the drywall next to the handwashing station Corrective Action(s): Repair the hole to prevent pest infestations Correct by: two weeks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris accumulating under equipment, grease buildup on the ventilation hood filters Corrective Action(s): Perform a deep clean of hte kitchen and celan the filters in the ventilation hood Correct by: Thursday Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet for handwashing sink is still loose and difficult to operate (turn on/off) Corrective Action(s): A correction order has been issued; have the faucet repaired immediately Violation Score: 15 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Manager on duty does not have FOODSAFE and is the only person on shift during time of inspection Corrective Action(s): Obtain FOODSAFE Level 1 certification Correct by: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -Upright cooler in back of kitchen at 4 deg C or less -Upright freezer at -18 deg C or less -Chest freezer at -19.1 deg C -Mini fridge at 3.9 deg C -Overcounter and undercounter coolers at 4 deg C or less