INSPECTION REPORT Health Protection 252038

PREMISES NAME Namoo Sushi		Tel: (604) 949-1017 Fax:
PREMISES ADDRESS 101 - 3003 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE May 11, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jonglock Kim		NEXT INSPECTION DATE November 11, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 252028 of May-06-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Chemical dishwasher had a final rinse of 0ppm on dish surfaces. After 6 tries machine still had a final rinse of 0ppm chlorine on dish surface Date to be corrected by: Immediately Correction: Ensure chemical dishwasher is able to produce at least 50ppm chlorine on dish surface at final rinse. Only use single use utensils until dishwasher is serviced and use 3 compartment dishwashing method to clean all kitchen ware.

Comments

A follow up inspection was conducted, the following observations were made. - Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surface - Pipe under 2 compartment sink has been serviced and is no longer leaking - Stand up cooler door now shuts completely - Discussed with operator on monitoring dishwasher chlorine levels on a daily basis - All violations have been fixed