INSPECTION REPORT
Health Protection
BWOI-AHZPSQ

PREMISES NAME
Gratia Bakery & Cafe
Tel: (604) 463-9992
Fax:
PREMISES ADDRESS
22225 Dewdney Trunk Rd
Maple Ridge, BC V2X 3H9
INSPECTION DATE
January 27, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Hyeok-Sang Kwon
NEXT INSPECTION DATE
January 30, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Issue Correction Order


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 68

Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Ice machinw requires cleaning due to mould build up
Corrective Action(s):
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher malfunctioning. No soap being dispensed into wash cycle. Ffinal temperature just barely being achieved At plate level)
Corrective Action(s): Dishwasher is closed. Monitoring records for dishwasher not being maintained. All utensils must be washed and sanitized using the 3 compartment sink method..
Violation Score: 25


Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Scoop for ice machine must not be located inside te ice bin.
Corrective Action(s): Store scoop in container on top of ice machine and wash both at the end of each day
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Clean exterior of ice machine
Clean glass slider base on deli display case
Clean old dough buidup on main bread mixer
Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher malfunctioning. as not soap being dispensed into wash cycle. Final rinse temperature barely being achieved.
Corrective Action(s): Call repair technician asap.
Violation Score: 15

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation (CORRECTED DURING INSPECTION): No foodsafe coverage in place in operators absence
Corrective Action(s): The must be at least 1 foodhandler on site who has foodsafe level 1 at all times when in operation.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not being maintained
All cold holding at <4c
Hot holding at >60c