INSPECTION REPORT Health Protection BCUD-BKP2K8

PREMISES NAME Porto Fino Express (Surrey)		Tel: (604) 591-7749 Fax:
PREMISES ADDRESS 134 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE January 9, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Ntokolas		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: FoodSafe certificates have expired Corrective Action(s): Please renew your certification, and email the exam result and/or certificate to your EHO Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 3C Prep cooler 3C below. **Try to keep bottom portion closer to 1-2C in order to have upper products stay at safe temperatures below 4C Freezers ranged from -13 to -16C Hot held sauces and rice found >60C *Never mix cold products into these hot holding units. Always reheat to 74C before hot holding *Please use lids to help preserve temperature Quat sanitizer in spray bottles found at 200ppm *Recommend also using a bleach rag bucket - use 100ppm of chlorine. Approx 1 cap of bleach for every gallon water Dishwasher reached 50ppm chlorine residual on rinse cycle Prep table requires some maintenance along edging. Will be checked at next routine Temperature records not found, though historically used. Please resume use, including daily checks of your dishwasher sanitizer General sanitation satisfactory. No evidence of pests