INSPECTION REPORT Health Protection VCHN-B87RRY

PREMISES NAME One 20 Pub and Grill		Tel: (604) 591-3519 Fax: (604) 591-3529
PREMISES ADDRESS 120 - 8037 120th St Delta, BC V4C 6P7		INSPECTION DATE January 7, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael Lehnert		NEXT INSPECTION DATE January 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal food product temperatures of various food products in inserts at the preparation cooler 12-15 degrees C. Lower section ambient air temperature ~ 15 degrees C. Corrective Action(s): Operator and head chef relocated all food products back into the walk in cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: 3 mice observed caught on glue traps in the storage room. Droppings also observed in the corned underneath the wired shelving unit by the door. Corrective Action(s): Remove the dead mice and thoroughly clean and sanitize underneath all the wired shelving units. Correct immediately. Continue to have pest control company monitor the rodent issue and take necessary corrective actions. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed a gap between the door and floor for the back door. Corrective Action(s): Operator to change the door sweep for the back door. Correct by January 21, 2019. Ensure the premise is secure to prevent the entrance of pests. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Internal food product temperatures of various food products in inserts at the preparation cooler 12-15 degrees C. Lower section ambient air temperature ~ 15 degrees C. Corrective Action(s): Service the preparation cooler and ensure it is capable of maintaining 4 degrees C or less at all times. Correct immediately. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018. Corrective Action(s): Recertify by taking the refresher course or take the entire course. Correct by January 31, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: All hand sinks provided with liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing station at the back. 200ppm quats available for use in labeled spray bottles. Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle. Bar glass washer registers 12.5 to 25ppm iodine during the final rinse cycle. Walk in cooler at 3 degrees C. Walk in freezer at -10 degrees C. Monitor and ensure -18 degrees C or less. Two single door cooler by the preparation line at or below 4 degrees C. Hot holding at or above 60 degrees C. Walk in cooler for beverages at or below 4 degrees C.