INSPECTION REPORT Health Protection MFAD-CLFNP2

PREMISES NAME Tim Hortons #1605		Tel: (604) 820-6360 Fax:
PREMISES ADDRESS 33291 1st Ave Mission, BC V2V 1J9		INSPECTION DATE November 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jocelyn Tomlinson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some water leaking in kitchen area - more of a slipping hazard Corrective Action(s): Ensure water mopped regularly to keep floor as dry as possible. Repair scheduled shortly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Dishwasher - 78C dish level Sanitizer - 200ppm quat detected Hot holding above 60C Coolers - at/below 4C - thermometers provided Freezers below -18C