INSPECTION REPORT Health Protection JGUU-CEGSY3

PREMISES NAME Ocean Park Pizza		Tel: (604) 585-9255 Fax:
PREMISES ADDRESS 13186 104th Ave Surrey, BC V3T 1T7		INSPECTION DATE May 16, 2022	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Muktiar singh		NEXT INSPECTION DATE May 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Observed pizza doughs covered with black garbage bags. Doughs discarded at this time. Corrective Action(s): Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): (Repeated violation) Internal temperature of pizza slices in the hot holding unit was measured at 54.2C. Staff cited these slices were prepared >2 hours ago. Products discarded at this time. Corrective Action(s): Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: (Repeated violation) Hand washing station was not equipped with single use paper towels at this time. Operator replenished the paper towel during inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. An open box of oregano and open container of yeast were observed at this time. 2. Observed a container of cooked pasta without a cover in the pizza assembling cooler. Corrective Action(s): 1. Ensure opened food packaging is re-sealed or contents are transferred to a food grade container with tight fitting lid. Correct this by: May 17, 2022. 2. Provide a cover to the pasta container. Correct this by: immediately. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Few small window panels in the front door was missing, potentially letting pest enter. Corrective Action(s): Block the opening in the front to discourage pest from entering. Correct this by: May 19, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas requires cleaning: - Behind the cabinet freezer - Area where hot water tank is located Corrective Action(s): Clean the area noted in the observation section. Correct this by: May 19, 2022. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Food contact surface sanitizer spray bottles were not labelled. Corrective Action(s): Label all the sanitizer spray bottles as 'Bleach sanitizer' or equivalent wording. Correct this by: May 17, 2022. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): (Repeat violation) On site staff did not have valid FoodSafe Level 1 or equivalent certificate. The operator with a valid FoodSafe Level 1 arrived the premise at this time. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Food contact surface sanitizer was measured at 200 ppm as per test strips. All coolers measured at 4C or less. Freezer measured at -18C or less. Please contact your district health inspector if you have any questions or concerns.