INSPECTION REPORT Health Protection MTRG-ATCVNU

PREMISES NAME Lahori Sweets & Restaurant		Tel: (604) 593-6733 Fax: (604) 593-6722
PREMISES ADDRESS 109 - 12877 80 Ave Surrey, BC V3W 0H7		INSPECTION DATE November 22, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zarar Butt		NEXT INSPECTION DATE November 28, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler by chest freezer running warm. Ambient temperature at 9.2C During time of inspection, eggs stored within cooler were moved. Only veg and non-potentially hazardous sauces stored within now Corrective Action(s): Operator informed that service will be done Ensure that cooler is cold holding at 4C or below at ALL times Correction date: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: During time of inspection, the following observations were made: 1. Handwashing in front service areas missing soap 2. Handwasing station at cook line obstructed with sheet pan Corrective Action(s): 1. ALL handwashing stations must be equipped with an adequate supply of hot/cold running water, liquid soap and paper towels at ALL times. 2. All handwashing stations must be unobstructed and accessible at ALL times for frequent and proper handwashing Correction date: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, evidence of rodents detected. - Droppings located under shelving by walk-in cooler - Droppings located on lowest shelving storing dry goods container - No foods appear to be affected during time of inspection Corrective Action(s): - Operator and staff MUST move shelving from wall and assess - ALL droppings MUST be removed and areas cleaned and sanitized - ALL entry points must be plugged/ sealed - Follow Pest Control Operator recommendations - Continue to ensure ALL foods are kept protected from contamination (i.e., all opened dry goods must be stored in containers) Correction date: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following observations were made during time of inspection 1. Commercial fume hood/ canopy not maintained in sanitary condition 2. Containers holding scoops/ ladles, etc require to be cleaned and sanitized 3. Area under two compartment sink in dish pit not maintained in sanitary condition 4. Facility requires deep clean 5. Facility requires de-cluttering of kitchen items/ containers Corrective Action(s): 1. Ensure this is de-greased, cleaned and maintained by staff regularly 2. Ensure that all containers are cleaned, wiped down, sanitized and maintained on regular basis 3 -5. Ensure thorough deep clean of facility done and all unnecessary items removed, facility must be maintained in sanitary condition at all times Correction date: 5 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All temperatures meet health requirements: * Walk in cooler at 4C * Prep/line coolers at 4C or below - except for above noted infraction * Chest freezer at -10C * Sweets display cooler at satisfactory temperature - Food grade chlorine sanitizer solution available, concentration of sanitizer 100ppm - Low temperature dishwasher available during time of inspection, concentration of chlorine sanitizer at least 50ppm during final rinse