INSPECTION REPORT Health Protection JELR-AYCSW5

PREMISES NAME Crazy Cows Cafe & Gelato		Tel: (604) 736-6825 Fax:
PREMISES ADDRESS 14971 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE May 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shahin Anwar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Hand washing: liquid soap and paper towels provided at designated hand sink. Upright and line coolers are at 4 C or colder - good. Individual scoops for each gelato flavor. Chlorine sanitizing rinse (100-200ppm) is used to sanitize scoops, bowls, utensils and wiping cloths. Pasteurized milk only. No eggs / no raw eggs used. Equipment for gelato: Washed, rinsed, sanitized, air dried after use and then sanitized and rinsed prior to next use - chlorine sanitizer used. Operator on-site has Food Safe Level 1. Reminder that if your Food Safe was obtained prior to July 2013, it now expires in July 2018 (Online refresher course would be required- see Foodsafe.ca.) NOTE: Wooden surfaces, including shelves, are to be smooth, impervious to moisture and clean. Discussed with operator. Any new ceiling proposed by operator must meet that requirement also.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-AYCSW5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Brownies, pies are in compliance.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment