INSPECTION REPORT Health Protection TLIE-AZMSX2

PREMISES NAME Donair Affair (Maple Ridge)		Tel: (604) 463-3898 Fax:
PREMISES ADDRESS 108 - 22645 Dewdney Trunk Rd Maple Ridge, BC V2X 3K1		INSPECTION DATE June 11, 2018	TIME SPENT 0.9 hours
OPERATOR (Person in Charge) Pejman Sabet-Moghaddam		NEXT INSPECTION DATE June 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): the operator was observed placing cooked donair cone meat (lamb and beef) directly into the warmer without a prior cook step -as per the BCCDC Guidelines all raw animal proteins must be processed with a secondary cook step on the grill Corrective Action(s): discussed the BCCDC Guidelines with the operator via google translate, operator is to change the cooking process for all raw animal proteins to include a secondary cook step Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hot holding 65C all refrigerators 4C or lower hand sink provided with soap and paper towels bleach sanitizer available all freezers -18C or lower exhaust hood decal valid

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AZMSX2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment