INSPECTION REPORT Health Protection VCHN-CPYUZN

PREMISES NAME Wendy's #22		Tel: (604) 526-6604 Fax:
PREMISES ADDRESS 1359 Cliveden Ave Delta, BC V3M 6C7		INSPECTION DATE March 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at or below 4 degrees C. Walk in freezer at or below -18 degrees C. Cold holding unit for raw burger patties at or below 4 degrees C. Hot holding at or above 60 degrees C. Cooler/freezer combination unit, cooler at 3 degrees C. Freezer section at -18 degrees C. Inserts at preparation cooler are time stamped for maximum 2 hour room temperature storage. 3 compartment sink setup for manual warewashing. 200ppm quats dispensed from chemical dispensing system. 200ppm quats available for use in containers. Wiping cloths stored in solution when not in use. Utility sink available for use. Hand sinks provided with liquid soap and paper towels. Permit posted in front area. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.