INSPECTION REPORT Health Protection 247388

PREMISES NAME Jim's Pizza (Sardis)		Tel: (604) 858-8611 Fax:
PREMISES ADDRESS 2 - 7301 Vedder Rd Chilliwack, BC V2R 4G7		INSPECTION DATE July 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Williams		NEXT INSPECTION DATE July 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Dirty fly strip hanging in food prep area. 2. Ventilation hood extremely dusty and greasy. Corrective Action(s): 1. Do no hang fly strip in food prep area and change frequently to ensure premise is maintained in a sanitary manner. To be corrected by end of day. 2. Ventilation hood is due for servicing, manager said professional cleaners are coming the next day. To be corrected by 28-July-2021. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Dirty equipment is observed left overnight. 2. Flour and food debris is observed underneath equipment/shelves and along the edges of the floor in the back storage area. 3. Dirty fly strip hangin in ofod prep area. 4. Ventilation hood is due for servicing and extremely dusty and greasy. Corrective Action(s): 1. Always clean and sanitize right after food prep is done. 2. This can attract pests, please clean. To be corrected by 30-Jul-2021. 3. Do not hang fly strip in food preparation area and please change frequently. To be corrected by today. 4. Please service. To be corrected by 28-Jul-2021. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing station fully equipped with hot and cold running water, liquid soap, and paper towels. -Bleach (Chlorine) sanitizer available in spray bottles at 200ppm -Walk-in cooler and stand up cooler < 4°C -Prep cooler at < 4°C -Stand-up freezer and chest freezer at < -18°C -No signs of pests, professional pest control comes regularly. **Temperature log is available →Please maintain it twice a day →Please monitor temperatures closely and ensure staff knows what to do when coolers are not maintaining 4°C or below. **Manager and Staff have FoodSafe →Please ensure a copy is on-site.