INSPECTION REPORT Health Protection NTSD-BMSQHR

PREMISES NAME Zaiqa Halal BBQ Restaurant		Tel: (604) 498-1412 Fax:
PREMISES ADDRESS 107 - 9450 120th St Surrey, BC V3V 4B9		INSPECTION DATE March 17, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Syed Qamar Abbas		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is very good. The fan hood - clean. Prep. insert cooler at 4.0 C (the kitchen). Walk-in cooler at 2.1 C. Food storage in the walk-in cooler - organized/food is covered. High temperature dishwasher at 76 C. Kitchen handwashing sink supplied with hot and cold running water; liquid soap & paper towel. Bleach solution - available. Surface sanitizer in a container at 100 ppm. 3-compartment sink - satisfactory. No signs of pests are noted at the time of inspection. Note: No preparation at the time of inspection. Small amount of food on site. Recommendation: - The ceiling in the walk-in cooler has to be cleaned from dust. At the time of inspection, found that the legal owner name is changed. Application for Health Approval is provided. The operator submitted the Copy of Certificate of Incorporation, cheque for 150 $ (Permit Fee) # 159.