INSPECTION REPORT Health Protection JPAK-BGTQC8

PREMISES NAME Agassiz Elementary Secondary School - Foods Room		Tel: (604) 796-2238 Fax:
PREMISES ADDRESS 7110 Cheam Ave Agassiz, BC V0M 1A0		INSPECTION DATE October 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shannon Rigby-Jones		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding units on at the time of inspection Bleach available on site for sanitization of food contact surfaces; operator described the ratio correctly to ensure to sufficient (not little and not too much) concentration of residual chlorine is available when in use at ~ 200 ppm High temperature dishwasher in good working order; detected 78.9 C at plate level after final rinse cycle Dry storage area maintained in sanitary condition and well organized No sign of pests noted at the time of inspection