Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BF4US6
PREMISES NAME
Eats @ the Pier		Tel: (604) 777-5117
Fax: (604) 524 0942
PREMISES ADDRESS
1 6th St
New Westminster, BC V3M 6Z6		INSPECTION DATE
August 16, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jim Luu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 3
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Gravy hot held at 55C. reheated.
Corrective Action(s): Ensure that gravy is hot held over >60C at all times. check throughout the day.
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution replaced with QUAT solution however not used by staff for countertops and cutting boards.
Corrective Action(s): Ensure that QUAT sanitizer is checked daily to be 200 ppm QUAT using test strips.
Have 1 spray bottle of QUAT sanitizer solution available for sanitizing countertops, cutting boards, and other food contact surfaces.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 2 issues;
-Back handwash station blocked with coffee urn.
-Front handwash station did not have liquid soap
Corrective Action(s): Do not put ANYTHING in the handwash sinks. They are to be available for handwashing at all times.
All handsinks to be stocked with liquid soap, paper towels, and hot/cold running water at all times.
highly recommend installing a wall mounted soap dispenser at both handsinks as they are poorly designed to accommodate the soap pumps used currently.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH andwash stations stocked with liquid soap, paper towels, and hot/cold running water.
=Undercounter cooler (4C), sandwich cooler (3C), glassdoor cooler (3C), and BOH upright cooler (2C) measured < 4 degrees C
=Upright freezers (3X), undercounter freezers (1X) and chest freezer (1X) measured < -18 degrees C
=Gravy hot holding (55C) as per violation above
=3 compartment sink with sink plugs available for manual dishwashing, staff able to demonstrate proper manual warewashing procedures.
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection, Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection
=Staff hygiene satisfactory at the time of inspection; FOODSAFE level 1 certified staff on site. certificates available with CoNW operations office.
=Permit decal posted, however, actual operating permit was not available. locate permit and have it posted for public view. if unable to locate permit, contact Fraser Health billing dept at 604-918-7677 to order a new copy