Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-BMCURG
PREMISES NAME
The Burrard Public House		Tel: (604) 939-3470
Fax: (604) 939-3470
PREMISES ADDRESS
2414 St Johns St
Port Moody, BC V3H 2B1		INSPECTION DATE
March 3, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ana Stipica		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks are equipped with hot & cold running water, liquid soap & paper towels
- 200ppm QUAT sanitizer available
- 100ppm chlorine residual detected at the end of sanitizing cycle in the low temp dishwasher
- 12.5ppm iodine residual detected at the end of sanitizing cycle in the glasswasher
- Sanitizer concentration is monitored & recorded
- Coolers in the kitchen & bar measured <4C
- Freezers in the kitchen measured <-18C
- Raw animal products stored on the bottom shelf in the walk-in cooler
- Ventilation hood is kept in a sanitary manner
- Dry storage is adequate (in pest proof containers, lifted off of floor)
- Rodent traps properly set up at multiple locations
- No infestation noted at the time of inspection
- FOODSAFE level 1 trained employees present

NOTE:
- Cleaning is required inside coolers in the prep line