INSPECTION REPORT Health Protection RSHA-CH6NQJ

PREMISES NAME Frankie's Barbeque		Tel: (604) 349-1826 Fax:
PREMISES ADDRESS 5 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE August 10, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sukhdev Bhatti		NEXT INSPECTION DATE August 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted throughout facility - behind/under equipment, on surfaces, flooring dirty, etc. Unused items (ie: shelving/cooler covers ?) being stored in facility. Corrective Action(s): Thorough cleaning is required - pull all items away from walls. (ie: coolers/freezers, etc.) Clean and organize entire facility (shelves, flooring, etc) - remove all unused items to free up space. All items are to be stored in designated areas - food vs chemicals. Grease trap is required to be sealed - ensure this has a proper seal. Spray bottles are required to b e clearly labelled. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cabinet doors are broken/missing. Corrective Action(s): Replace/secure cabinet doors. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection is required!