INSPECTION REPORT Health Protection KLAI-CJAT9D

PREMISES NAME Baik Mi Korean Restaurant		Tel: (604) 278-0788 Fax:
PREMISES ADDRESS 19539 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE September 15, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Moon Young Jang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CJ3SPC Rice in individual stainless steel containers, stored in a "keep warm" rice cooker, were noted at more than 60C during the inspection. Improved sanitary condition noted for the deep fryer cabinet and dry storage room. As per operator, they are removing the prep cabinet located beside the 3-compartment sink. Operator was present at the time of inspection. Please ensure to have staff sign up for FOODSAFE level 1 or equivalent so that at least one person on shift at all time has taken the course in the absence of the operator. Outstanding violation to be evaluated during the next routine inspection (approximately 3 months from now): Remove all the cardboard on the floor. Line or replace all bare wood cabinetry units in the kitchen and preparation areas. This is required as all surfaces in the kitchen must be smooth, impervious to moisture to allow all surfaces to be easily cleanable. Please keep up the excellent job. No signature required due to COVID-19.