INSPECTION REPORT Health Protection JCHW-AYMTEN

PREMISES NAME Flavours At Iba Pa Sari Sari Store		Tel: (604) 598-1071 Fax:
PREMISES ADDRESS 1106 - 7360 137th St Surrey, BC V3W 1A3		INSPECTION DATE May 10, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Ramil Tepase		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese Ensaymada from Loriz Bakery (label states Keep Refrigerated) was stored/displayed for sale at room temperature. Total number of items: 6 Corrective Action(s): Cold potentially hazardous foods must be stored below 4C to prevent the growth of pathogens and or the formation of toxins. Items were discarded at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1 can of Goldseal Pacific Pink Salmon and 1 can of Pinoy Style Liver Spread was found to have severe dents. Corrective Action(s): The safety of canned food items with large dents cannot be guaranteed. Inspect canned foods on a regular basis and remove damaged items. Canned items were removed at the time of inspection. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Area behind chest freezers were found to have dead ants and large amounts of sand - appears to be an ant hill. Corrective Action(s): Have facility treated to prevent pest infestation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Chest freezers (5 in total) ranged from -15C to -24C. -Upright cooler was at 4C (Coca-Cola) but is not used for the storage of potentially hazardous foods. -Food items sold in store were found to have labels from approved source. -Food items stored off the floor. -Canned food items were within their best before dates. -General sanitation satisfactory at the time of inspection. -Back kitchen area is not being used for food production - oven is used to reheat operator's lunch. No food production for the public is to occur in the back kitchen without health approval from the health department. -Please contact the inspector if you have any questions or concerns.