INSPECTION REPORT Health Protection BWOI-C5LPED

PREMISES NAME Willow Manor Care Centre		Tel: (604) 466-8602 Fax: (604) 466-8627
PREMISES ADDRESS 12275 224th St Maple Ridge, BC V2X 6H5		INSPECTION DATE August 5, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Teena Love		NEXT INSPECTION DATE August 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed in dry food storage room. Corrective Action(s): Eliminate flies Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving above all food preparation surfaces observed with food splatter build up. Ice machine observed with mould build up. Floor below shelving inside dry food storage observed with food spillage build up. Wire rack shelving inside glass cooler observed with food product build up. Corrective Action(s): Clean all surfaces as directed. These should be done daily. Clean ice machine. Ice machine should be cleaned and sanitized at least monthly Clean floor in dry food storage room. Remove and clean all wire rack shelving in glass cooler Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wire rack shelving inside walk in cooler observed with rust build up. Light fixture in dry food storage room observed to be flickering Corrective Action(s): Replace wire rack shelving. Repair light fixture Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Meat slicer no longer used as premises is ordering presliced meat items. Corrective Action(s): Remove from the kitchen and place into storage. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 76c (At plate level). Soap dispensed into wash cycle. Walk in cooler <4c *Walk in freezer on defrost at time of inspection. Temperature at -8c *Affix 2022 decal to operating permit to show it is valid *Check glass cooler temperature in 1 hour as cooler was on defrost cycle at time of inspection. *Dishwasher logs not accurate as data filled in until August 15.