INSPECTION REPORT Health Protection ABRR-B8NS7W

PREMISES NAME Mr Pei Restaurant		Tel: Fax:
PREMISES ADDRESS 1724 152nd St Surrey, BC V4A 4N4		INSPECTION DATE January 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tie Zheng Pie		NEXT INSPECTION DATE January 30, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Sanitation Complaint inspection # ABRR-B8MTPB of Jan-21-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Pest droppings observed in food storage area and stored bulk bins and storage shelves Correction: - Clean and sanitize all areas with 200ppm chlorine residual solution

Comments

- Follow up inspection is conducted. CLOSURE ORDER is rescinded. - Back area, dishwashing area and dry storage area are now maintained in clean and sanitary condition - All dishware and utensils have been cleaned and sanitized - All food items in dry storage area now stored in pest proof containers. NOTE: Pest control company is hired and will be visiting on 24th January. Take necessary actions to control rodent infestation. Keep the report on site for review. Follow up inspection on January 30th

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B8NS7W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment