INSPECTION REPORT Health Protection MDIL-AWUU6N

PREMISES NAME Famoso Neapolitan Pizzeria		Tel: (604) 355-8585 Fax:
PREMISES ADDRESS J115 - 3122 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE March 14, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Trevor Stride		NEXT INSPECTION DATE March 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Found food debris on the meat slicer. - Dirty knives stored with clean knives on the magnet strip. - found a dough dirty with flour debris stored on the flour bags Corrective Action(s): Meat slicer must be cleaned as per your sanitation plan. Meat slicer must be cleaned and sanitized prior to use. - Wash and sanitize the knives prior to storing. - Dough roller must be cleaned, sanitized and stored in a sanitary manner after use. Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bar area hand wash station missing the tap spout. Corrective Action(s): Technician contacted. hand wash station will be repaired today. 1 day. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Scoops are left in bulk food product - found a dish scrubber stored on bags of flour. - tongs, scoops, pizza cutter left in stagnant water on the cooking line Corrective Action(s): - Do not leave scoops in bulk food product.Wash, sanitize and store scoops in a sanitary manner. - Ensure all dishwashing utensils are stored in the dish pit area. - Store the utensils on the cooking line in ice or wash and sanitize every 1-2 hours. Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires close attention. Corrective Action(s): Thoroughly clean all dirty and hard to reach areas such as but not limited to areas behind and underneath equipment, tables, shelves and dishwashing equipment. The ice machine and walk in cooler cooling unit require cleaning, Ensure all food product and food contact surfaces are protected when cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels - No evidence of pests. Pest control in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezer achieving temperatures of less than or equal to -18 degrees Celsius except the freezer closer to the dishwasher - Hot Holding temperature above 60 degree Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Ice machine and scoop in good sanitary condition - Raw meat stored away from Ready to Eat food items - quats sanitizer available Bar Area - Cooler ambient air temperature below 4 degree Celsius - Glass washer has 25 ppm Iodine