INSPECTION REPORT Health Protection 229959

PREMISES NAME Perfect Taste Restaurant		Tel: (778) 300-1687 Fax:
PREMISES ADDRESS 1011 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Feng Mei Sun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The far right undercounter cooler temp @ 6 deg. C - 7 deg. C. Corrective Action(s): Monitor temp to ensure <=4 deg. C. Call technician to get the unit checked. Noted food containers were blocking the fan. Do not overstock food in the unit. Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in following areas: 1) Ventilation hood. The cleaning due date had been passed. 2) Stove/deep fryer: side of the equipment. Remove grease build-ups off the surfaces. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsink fully equipped -Bleachwater @ 100 ppm Cl with wiping cloths -Standup freezer @ -20 deg. C -Display (sushi style) @ 3 deg. C -Undercounter cooler (left) @ 4 deg. C -Pest control company in place. Receipt available. -No signs of active pest noted. -Dishwasher @ 71 deg. C on plate surface.